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SHAN ZU Kitchen Knife Knives Set 3 piece Cutlery German Stainless Steel Gift box

$43.68 Buy It Now or Best Offer
free,30-Day Returns

Seller Store shanzu-us
(24) 100.0%,

Location: Chicago, Illinois
Ships to: US,
Item: 375401984564

Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money back or replacement (buyer’s choice)
Number of Items in Set:3
Blade Length:8 in
Color:Silver
Blade Edge:Straight
Set Includes:Chef’s Knife
MPN:SZCST-2017-002
Material:High Carbon Stainless Steel
Food Compatibility:Fruit,Meat,Universal
California Prop 65 Warning:Does not apply
SHAN ZU:SHAN ZU
Personalize:Yes
Type:Chef’s Knife
Unit Type:Unit
Manufacturer Warranty:1 Year
Making Method:Hot Air
Does not apply:Does not apply
Features:Easy Clean,Stain Resistant,Reusable
Country/Region of Manufacture:China
Unit Quantity:3Pcs/set
Handle Material:High Carbon Stainless Steel
Personalization Instructions:Does not apply

SHAN ZU LIGHTWEIGHT KITCHEN UTILITY KNIFE FEATURES AND BENEFITS:Full Tang toughened stainless steel sharp, stain-free German steel blade utility chef knife suitable for home and professional use. Cutting like a master chef will add to your kitchen experience.Ergonomic waterproof, non-slip, ensures highly impervious to heat, cold and moisture, life-long durability, dishwasher safe, black wood handle knives offers superior safety, comfort and a non-slip grip, even with wet hands.The chef utility paring knife 3 piece set made of German stainless steel 5Cr15MoV (1.4116), the blade has durable life and ultra-durable; The blade prevents dulling and rust, stains or pitting.The blade of this knife is integrated with the soft and comfortable handle, Full tang provides excellent balance. Minimize finger numbness or aches to make utility knife more comfort and durability.How to wash your knife ?If you want to keep your knife like a pro , you just need to take attention and two extra minutes. we recommend you wash your knife by hand and dry it thoroughly after each use. Never put any sharp blade in the dishwasher, as it’s not good for the edge to bump up against other things, such as glassware and ceramic—materials that are harder than the steel. Don’t use anything abrasive on the blade, such as a Brillo pad or a scouring sponge, which can make little scratches in the metal.SHAN ZU CARE AND HANDING OF HOME UTILITY CHEF KNIFE CUTLERY:1. Do not cut bones or hard food. Frozen food have to be full thawed before cutting. The performance of a chef knife Cutlery can be diminished if it is not cared for properly.2. Do not touch corrosive and hydroelectric acid kind materials, submerge in water for long periods of time or use chlorine bleach, keep away from fire.3. After each use of the knife, carefully wash with warm water, wipe dry and place in dry and ventilated place or place in the dishwasher.4. For optimal use and shelf life, please select different types knives for cutting different food.5.If the chef knife is blunt, please use professional sharpening stone (available in shop). Do not use rough sharpening stone or rod, this will seriously damage the steel core quality and durability.6.Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

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