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Knife Sharpener 3-5 Stage Pro System Tungsten/Ceramic Kitchen Sharpening Tool

$17.99 Buy It Now or Best Offer
free,30-Day Returns

Seller Store auco_direct
(3031) 99.9%,

Location: Ontario, California
Ships to: US,
Item: 124506625841

Restocking Fee:No
Return shipping will be paid by:Seller
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money back or replacement (buyer’s choice)
Type:Manual Knife Sharpener
SHARPAL:SHARPAL

Product DescriptionSharpal Inc. is a leading manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 24 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge.Sharpal 190N/206N Knife & Scissors SharpenerYour ideal kitchen companion to sharpen and hone both straight & serrated knives and scissorsSharpens all standard Euro/American knivesTungsten carbide blades for quick edge settingCeramic blades for fine honingTungsten carbide blade for scissors sharpeningPreset optimal sharpening angleRubber coated base for firm gripWeighted to be safe and secureMultifunction 3 SlotStandard knife Coarse sharpeningStandard knife Fine HoningScissors sharpeningPremium Abrasive Material10000 Times TestedPull the blade through all sharpening slots 10000 times eachNo break found in all sharpening abrasive materialNon-slip BaseRubber coated base for firm gripSharpen All Kinds of Knives and Scissors (Except single-beveled edge knife, Asian knife and ceramic knife)Standard KnivesSTANDARD knife includes all approximately 20° Euro/American knife of double-beveled edge.Chef KnifeParing KnifePeeling KnifeUtility KnifeSlicing KnifeSerrated KnivesUse No. 2 CERAMIC slot only to sharpen your serrated edge knife.Steak KnifeBread KnifeScissorsUse theTungsten Carbide Blade in the middle to sharpen:Kitchen ScissorsShearsSharpen Standard Knife1. Insert blade fully and vertically into appropriate sharpening slot at a 90 degree angle to the sharpener. Gently with light pressure pull the knife blade from heel to tip in direction of indicator arrows.2. Repeat above action until blade is sharp. Always pull the blade through the sharpening slot from heel to tip, never back and forth.Sharpen Serrated KnifeUse No. 2 CERAMIC slot only to sharpen your serrated edge knife.Sharpen Scissors1. Hold the sharpener with one hand on a flat, stable surface. With another hand secure the blade of your scissors that you want to sharpen as much as possible with the cutting edge exposed.2. Make sure the beveled side of blade is fully leaned against the CARBIDE blade. Draw the scissors from hinge to tip in direction of indicator arrows.Note: As scissors blades are single-beveled, only sharpen the side of each blade that has a bevel. About SHARPALSharpal Inc. is a leading manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 19 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge.SHARPAL 104N 5-in-1 Knife & Scissors SharpenerYour ideal kitchen companion to sharpen and hone both Standard & Asian style knives and scissorsSharpens both Standard and Santoku & other Asian double-beveled edge knivesTungsten carbide blades for quick edge setting; Ceramic blades for fine honingSpecially designed tungsten carbide blade to sharpen scissors fast and easyPreset optimal sharpening angleRubber coated base for firm gripWeighted to be safe and secureKey FeaturesMultifunction 5 SlotStandard knife Coarse sharpeningStandard knife Fine HoningScissors sharpeningSantoku & Other Asian knife Coarse sharpeningSantoku & Other Asian knife Fine HoningPremium Abrasive Material10000 Times TestedPull the blade through all sharpening slots 10000 times eachNo break found in all sharpening abrasive materialNon-slip BaseRubber coated base for firm gripSolid Durable ConstructionIt weighs 11 OZ net, while the conventional similar items weigh only 6 OZ on average.The weighted body lets you have more control of the product to ensure safety and ease of use.Sharpen All Kinds of Knives and Scissors (Except single-beveled edge knife and ceramic knife)Standard KnifeSTANDARD knife includes all approximately 20° Euro/American knife of double-beveled edge.Chef KnifeParing KnifePeeling KnifeUtility KnifeSlicing KnifeAsian KnifeASIAN knife includes all SANTOKU and other approximately 15° double-beveled edge knife.SantokuOther Asian KnifeSerrated KnifeUse No. 2 CERAMIC slot only to sharpen your serrated edge knife.Steak KnifeBread KnifeScissorsScissorsShearsHow to UseSharpen Standard Knife1. Insert blade fully and vertically into appropriate sharpening slot at a 90 degree angle to the sharpener. Gently with light pressure pull the knife blade from heel to tip in direction of indicator arrows.2. Repeat above action until blade is sharp. Always pull the blade through the sharpening slot from heel to tip, never back and forth.Sharpen Asian KnifeSame use as ‘Sharpen Standard Knife’No. 1 V-Notch slot (Coarse CARBIDE)-Quickly set a new edgeNo. 2 V-Notch slot (Fine CERAMIC)-Hone for a smooth finished edgeThe No. 2 CERAMIC slot is for fine honing of slightly dull blades. The No. 1 CARBIDE slot is for dull or damaged edge that requires new edge setting.Try to sharpen with No. 2 CERAMIC slot firstly for your valuable knives.Sharpen SerrationUse No. 2 CERAMIC slot only to sharpen your serrated edge knife.Sharpen Scissors1. Hold the sharpener with one hand on a flat, stable surface. With another hand secure the blade of your scissors that you want to sharpen as much as possible with the cutting edge exposed.2. Make sure the beveled side of blade is fully leaned against the CARBIDE blade. Draw the scissors from hinge to tip in direction of indicator arrows.Note: As scissors blades are single-beveled, only sharpen the side of each blade that has a bevel.

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