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KitchenAid 5-Quart Artisan Tilt-Head Stand Mixer | Black Matte

$449.95 Buy It Now or Best Offer
free,30-Day Returns

Seller Store everything_kitchens
(22758) 99.5%,

Location: Springfield, Missouri
Ships to: US,
Item: 175298248368

Restocking Fee:No
Return shipping will be paid by:Buyer
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money back or replacement (buyer’s choice)
KitchenAid:KitchenAid
KitchenAid KSM150PSBM:KitchenAid KSM150PSBM
Components Included:Base
Number of Items:6
Number of Speeds:10
Color:Black
Power:325 W
Power Source:Electric
Type:Standalone Mixer
Manufacturer Warranty:1 Year Limited Manufacturer Warranty
Appliance Uses:Mixer
Material:Steel
Appliance Capabilities:Mixer
Item Height:14 in
Features:Pouring Shield for mess-free mixing
Item Depth:14.1 in
Item Weight:29.05 lbs
UPC:00883049403885
MPN:KSM150PSBM

Mix up a batch of brownies, knead homemade pizza dough, or whip up meringue with KitchenAid’s 5-Qt Artisan Stand Mixer! From desserts to appetizers and main dishes, the Artisan will open up a world of tasty possibilities. In smooth Black Matte, it’s a great choice to complement your other accessories while blending with any color in kitchen. With 10 speeds and a 325-watt motor, this mixer is powerful enough to handle pretty much any recipe or task. Plus, it has a universal attachment hub so you can use any KitchenAid hub attachment from a pasta roller, to a meat grinder, to a vegetable spiralizer. With so many delicious possibilities, if baking isn’t already your favorite hobby, it just might be after you bring home a KitchenAid Artisan! Includes:Tilt-head Artisan mixerPouring shield allows you to add ingredients without stopping the mixer. It floats gently on the rim of the mixing bowl, protecting your kitchen and clothes from splattersCoated Flat Beater will probably be your most used accessory. It’s perfect for creaming butter and sugar, mixing brownies, and mashing potatoes. It can be used on any speedWire whip use it for making perfect whipped cream, to whip egg whites, or to make lighter frostings like boiled icing for angel food cakes. Can be used on any speed, but for the best results you’ll usually use it on speed 8-9Dough hook For making heavier doughs like bread. It kneads bread in a fraction of the time you could knead it by hand. The dough hook should be used on speed 2 KitchenAid 5 Quart Mixer (Black Matte) Features:325-watt motor Tilt-up head 10-speed, solid-state control 5 Qt stainless-steel bowl with handlePouring Shield for mess-free mixing and ingredient addingIncludes Flat Beater, Dough Hook, and Wire Whip attachments Perfect for the requirements of most homes, it can make recipes calling for up to 9 cups of flourYield capabilities in a single batch: 4.5 loaves of bread | 9 dozen cookies | 7 pounds of mashed potatoesStainless steel bowl, coated dough hook, coated flat beater are dishwasher-safeHand wash the wire whipCord: 4 long with 3-prong plugWeight: 26 lbs.Voltage: 120 Dimensions: 14″ High (approx.. 17.75 with the head raised) x 9″ Wide x 14.1″ DeepEngineered, designed & assembled with pride in the USAIncludes a 1-year KitchenAid Hassle-Free WarrantyItem #: KSM150PSBMClick here to learn how to remove the polishing residue from the stainless bowl before first use APPLE PIE ICE CREAM BOWLS By KitchenAidMakes 6 servingsINGREDIENTSFor the ice cream15 ounces butternut squash puree1 2/3 cups heavy whipping cream2/3 cup sugar1 teaspoon vanilla extract1 1/2 teaspoons pumpkin pie spice1 granny smith apple, finely choppedFor the crust1 store-bought pie crustDIRECTIONS Freeze your KitchenAid® Ice Cream Maker overnight on the coldest freezer setting. Preheat oven to 450°F. Grease a muffin pan with nonstick cooking spray. Roll out the pie crust and use a small bowl to stamp out circles. Press the pie crust into and up the sides of the Muffin Pan. Bake for about 10 11 minutes, or until golden brown. Let the crusts cool in the Muffin Pan for about 10 minutes. Then remove and chill on a wire cooling rack. Meanwhile, whisk the butternut squash puree, heavy whipping cream, sugar and vanilla until the sugar is dissolved, about 5 7 minutes. Whisk in the pumpkin pie spice. Cover the bowl with foil and chill for at least 2 hours. Once chilled, remove the Ice Cream Maker from your freezer, attach it to your KitchenAid® Stand Mixer, and add the chilled ice cream mixture. Turn on the Stand Mixer and churn for about 10 minutes. Add in the chopped apples and churn another 10 minutes, or until thick and creamy. Freeze the ice cream for about 30 minutes prior to serving. Scoop the ice cream into the chilled bowls, top with chopped apples and crunchy granola.

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